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Chef Earl's, Jalapeno Hummus

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EAN 0736798000112 · Good Foods Group Llc · Condiments

Identity

Name
Chef Earl's, Jalapeno Hummus
Barcode (EAN/GTIN)
0736798000112
Brand / Manufacturer
Good Foods Group Llc
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Chef Earl's, Jalapeno Hummus is catalogued as Condiments. Allergen labelling names sesame seeds. A 100 g portion carries 179 kcal (749 kJ). The same 100 g holds 8.93 g of fat, 0 g of it saturated, 21.4 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 7.1 g of fibre and 0.8 g of salt. Ingredients are declared as Garbanzo beans, tahini (ground sesame), filtered water, lemon juice, pickled jalapeno peppers (jalapenos, water, vinegar, salt, sugar, spices), garlic, parsley, sea salt. On the food-scoring scales it holds a Nutri-Score of A and a NOVA classification of 3 (processed food). It is recorded as originating in the United States.

Regulated substances (2)

Ingredients

Garbanzo beans, tahini (ground sesame), filtered water, lemon juice, pickled jalapeno peppers (jalapenos, water, vinegar, salt, sugar, spices), garlic, parsley, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy749 kJ / 179 kcal
Fat8.93 g
Saturated fat0 g
Carbohydrates21.43 g
of which sugars3.57 g
Fibre7.1 g
Protein7.14 g
Salt0.8 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Good Foods Group Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics