Where did we find Ashburn Sauce Company Mango Heat Hot Sauce listed in public databases?

We found Ashburn Sauce Company Mango Heat Hot Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0736211613493 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Ashburn Sauce Company Mango Heat Hot Sauce?

Our recall registry scan returned 0 matches for Ashburn Sauce Company Mango Heat Hot Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0736211613493 indicate?

The GS1 prefix 073 on EAN 0736211613493 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Ashburn Sauce Company Mango Heat Hot Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Ashburn Sauce Company Mango Heat Hot Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Mango Heat Hot Sauce?

Ingredient text is indexed for Mango Heat Hot Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Mango Heat Hot Sauce (0736211613493) — Product Wiki

Identity

Name: Mango Heat Hot Sauce
Barcode (EAN/GTIN): 0736211613493
Brand / Manufacturer: Ashburn Sauce Company
Category: Condiments
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 073)

Description

Mango Heat Hot Sauce is sold under the Ashburn Sauce Company label. Country of origin on the record: the United States. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Condiments. Declared allergens are fish and soybeans. The label declares 118 kcal (494 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 29.4 g of carbohydrate, including 29.4 g of sugars, 0 g of protein, 29.4 g of fibre and 3.14 g of salt.

Regulated substances (2)

caramel color (Food additive (E-number))
Mustard (Allergen)

Ingredients

Distilled white vinegar, ketchup (tomato concentrate [water, tomato paste]), dark molasses, pineapple puree (100% pineapple and juice), fresh mango puree (100% mango and juice), lime juice (100%), honey, yellow mustard (distilled vinegar, water, no. 1 mustard seed, salt, turmeric, oleoresin, paprika and spices), teriyaki sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, s

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	494 kJ / 118 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	29.41 g
of which sugars	29.41 g
Fibre	29.4 g
Protein	0 g
Salt	3.14 g
Sodium	1.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

caramel color

Source: EU Regulation 1333/2008

Allergen (3)

Soybeans
Mustard
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
HONEY CAS 8028-66-8
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

BREAKDOWN
SCORE
YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
LIME, JUICE CAS 977026-98-4
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORN SYRUP CAS 977004-12-8
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Honey CAS 8028-66-8

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 073 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Ashburn Sauce Company in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:59:25.525000. See About for the full source list.

Mango Heat Hot Sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Ashburn Sauce Company

Provenance

See also

Related basics

Mango Heat Hot Sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Ashburn Sauce Company

Provenance

See also

Related basics

What we found about this product