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Beef Franks In A Blanket

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EAN 0735199552008 · Nathan's Famous · Frozen foods

Identity

Name
Beef Franks In A Blanket
Barcode (EAN/UPC)
0735199552008
Brand
Nathan's Famous
Category
Frozen foods
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 073)

Description

Beef Franks In A Blanket is a Frozen foods item carrying the Nathan's Famous name. Per 100 g the declared energy value is 245 kcal (1025 kJ). Nutrition per 100 g runs to 18 g of fat, 6 g of it saturated, 13 g of carbohydrate, including 0 g of sugars, 8 g of protein, 0 g of fibre and 0.53 g of salt. Origin is given as the United States. Declared allergens are gluten and soybeans. It carries a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and cottonseed oil, water, soybean oil, salt, monocalcium phosphate monohydrate, artificial color. cocktail franks: beef, water (contains 2% or less of: salt, monocalcium phosphate monohydrate, artificial color. cocktail franks: beef, water

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1025 kJ / 245 kcal
Fat18 g
Saturated fat6 g
Carbohydrates13 g
of which sugars0 g
Fibre0 g
Protein8 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nathan's Famous

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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