Where did we find Savory Foods Espresso Caramels listed in public databases?

We found Savory Foods Espresso Caramels listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0733549030107 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Savory Foods Espresso Caramels?

Our recall registry scan returned 0 matches for Savory Foods Espresso Caramels across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0733549030107 indicate?

The GS1 prefix 073 on EAN 0733549030107 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Savory Foods Espresso Caramels?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Savory Foods Espresso Caramels. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Espresso Caramels?

Ingredient text is indexed for Espresso Caramels; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Espresso Caramels (0733549030107) — Product Wiki

Identity

Name: Espresso Caramels
Barcode (EAN/GTIN): 0733549030107
Brand / Manufacturer: Savory Foods
Category: Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 073)

Description

Savory Foods places Espresso Caramels in its Snacks range. The label declares 450 kcal (1883 kJ) per 100 g. It also supplies 25 g of fat, 15 g of it saturated, 65 g of carbohydrate, including 47.5 g of sugars, 2.5 g of protein, 2.5 g of fibre and 0.03 g of salt per 100 g. It carries a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), corn syrup, sugar, cream [milk], palm kernel oil, coffee concentrate, cocoa powder, salt, soy lecithin, tapioca syrup, tapioca dextrin, confectioner's glaze. It is recorded as originating in the United States. It is flagged for milk and soybeans under the allergen labelling rules.

Regulated substances (4)

lecithin (Food additive (E-number))
dextrin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Ingredients

Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), corn syrup, sugar, cream [milk], palm kernel oil, coffee concentrate, cocoa powder, salt, soy lecithin, tapioca syrup, tapioca dextrin, confectioner's glaze.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1883 kJ / 450 kcal
Fat	25 g
Saturated fat	15 g
Carbohydrates	65 g
of which sugars	47.5 g
Fibre	2.5 g
Protein	2.5 g
Salt	0.03 g
Sodium	0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

dextrin CAS 9004-53-9
lecithin CAS 8002-43-5

Source: EU Regulation 1333/2008

Allergen (3)

Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

BUTTER CAS 8029-34-3
CREAM
DEXTRIN CAS 9004-53-9
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Öle, Palmkern- CAS 8023-79-8
Dextrin CAS 9004-53-9

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

RANGE
SUGAR
KERNEL
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

KERNEL
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

SAVORY, WINTER (SATUREJA MONTANA L.) CAS 977051-99-2
SHELLAC, PURIFIED CAS 9000-59-3
VANILLA (VANILLA SPP.) CAS 977004-06-0
CORN SYRUP CAS 977004-12-8
LECITHIN CAS 8002-43-5
DEXTRIN CAS 9004-53-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Corn Syrup CAS 8029-43-4
Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 073 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Savory Foods in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Savory Foods

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Triple chocolate toffee (0733549030138)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 19:59:25.521000. See About for the full source list.

Espresso Caramels

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Savory Foods

Provenance

See also

Related basics

Espresso Caramels

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (6)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Savory Foods

Provenance

See also

Related basics

What we found about this product