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Lemon Orange Napolitanke

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EAN 0733426025301 · Kras · Cookie

Identity

Name
Lemon Orange Napolitanke
Barcode (EAN/GTIN)
0733426025301
Brand / Manufacturer
Kras
Category
Cookie
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Lemon Orange Napolitanke (330 g) is sold under the Kras name. Origin is given as the United States. Its stated ingredients: Sugar, wheat flour, partially hydrogenated vegetable fat (soybean oil and palm oil) or vegetable fat (palm oil and shea oil), fruit powder 0,5% (lemon, orange), color beta-carotene, natural flavors, acidity regulators: citric acid, sodium bicarbonate;salt. It is flagged for gluten and orange under the allergen labelling rules. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The label declares 500 kcal (2092 kJ) per 100 g. The same 100 g holds 30 g of fat, 15 g of it saturated, 60 g of carbohydrate, including 40 g of sugars, 0 g of protein, 1.5 g of fibre and 0.09 g of salt. Recorded measurements give weight 408 g, display weight 2.98 kg, width 29.7 cm, length 43.2 cm, height 11.4 cm and 12 units per pack.

Regulated substances (7)

Ingredients

Sugar, wheat flour, partially hydrogenated vegetable fat (soybean oil and palm oil) or vegetable fat (palm oil and shea oil), fruit powder 0,5% (lemon, orange), color beta-carotene, natural flavors, acidity regulators: citric acid, sodium bicarbonate;salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat30 g
Saturated fat15 g
Carbohydrates60 g
of which sugars40 g
Fibre1.5 g
Protein0 g
Salt0.09 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kras

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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