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Orange Sauce

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EAN 0733142927064 · East-West Specialty Sauces Inc. · Oriental, Mexican & Ethnic Sauces

Identity

Name
Orange Sauce
Barcode (EAN/GTIN)
0733142927064
Brand / Manufacturer
East-West Specialty Sauces Inc.
Category
Oriental, Mexican & Ethnic Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

0733142927064 is the barcode recorded for Orange Sauce. It is flagged for gluten and soybeans under the allergen labelling rules. Per 100 g the declared energy value is 214 kcal (897 kJ). It also supplies 0 g of fat, 0 g of it saturated, 50 g of carbohydrate, including 42.9 g of sugars, 0 g of protein, 0 g of fibre and 2.68 g of salt per 100 g. It sits in the Oriental, Mexican & Ethnic Sauces category. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). Ingredients are declared as Sugar, water, soy sauce (water, wheat, soybeans, salt), distilled vinegar, modified corn starch, fresh ginger, citric acid, natural orange flavorings, spices, fresh garlic, orange peel granules. It is recorded as originating in the United States.

Regulated substances (5)

Ingredients

Sugar, water, soy sauce (water, wheat, soybeans, salt), distilled vinegar, modified corn starch, fresh ginger, citric acid, natural orange flavorings, spices, fresh garlic, orange peel granules.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy897 kJ / 214.29 kcal
Fat0 g
Saturated fat0 g
Carbohydrates50 g
of which sugars42.86 g
Fibre0 g
Protein0 g
Salt2.68 g
Sodium1.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from East-West Specialty Sauces Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics