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Berry crisp baking set

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EAN 0732346000856 · Berry · Cakes

Identity

Name
Berry crisp baking set
Barcode (EAN/GTIN)
0732346000856
Brand / Manufacturer
Berry
Category
Cakes
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Berry crisp baking set is a food product in the Cake mixes category. Ingredients: Spiced mix (sugar, spices, natural butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (color)], salt), crisp topping mix (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], brown sugar,. Typical values per 100 g: Energy 339 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 92.86 g/100g, Sugars 58.93 g/100g, Protein 3.57 g/100g, Salt 0.6025 g/100g. Sold in: United States.

Regulated substances (9)

Ingredients

Spiced mix (sugar, spices, natural butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (color)], salt), crisp topping mix (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, sugar, corn starch, oats, spice, natural flavors, soybean oil).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1418 kJ / 339 kcal
Fat0 g
Saturated fat0 g
Carbohydrates92.86 g
of which sugars58.93 g
Fibre5.4 g
Protein3.57 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Berry

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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