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Moo & oink, beef breakfast patties

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EAN 0731956075971 · Moo & Oink · Frozen Bacon, Sausages & Ribs

Identity

Name
Moo & oink, beef breakfast patties
Barcode (EAN/GTIN)
0731956075971
Brand / Manufacturer
Moo & Oink
Category
Frozen Bacon, Sausages & Ribs
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Moo & oink, beef breakfast patties is sold under the Moo & Oink label. Ingredients are declared as Beef, water, textured soy flour, seasoning: salt, spices, monosodium glutamate, soybean oil. It is flagged for beef and soybeans under the allergen labelling rules. A 100 g portion carries 281 kcal (1176 kJ). The same 100 g holds 22.8 g of fat, 8.77 g of it saturated, 3.51 g of carbohydrate, including 1.75 g of sugars, 17.5 g of protein, 1.8 g of fibre and 2.02 g of salt. It is recorded as originating in the United States. Catalogue classification: Frozen Bacon, Sausages & Ribs. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Beef, water, textured soy flour, seasoning: salt, spices, monosodium glutamate, soybean oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1176 kJ / 281 kcal
Fat22.81 g
Saturated fat8.77 g
Carbohydrates3.51 g
of which sugars1.75 g
Fibre1.8 g
Protein17.54 g
Salt2.02 g
Sodium0.81 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Moo & Oink

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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