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Tempura jumbo shrimp

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EAN 0731149353435 · Tempura · seafood

Identity

Name
Tempura jumbo shrimp
Barcode (EAN/UPC)
0731149353435
Brand
Tempura
Category
seafood
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 073)

Description

Tempura jumbo shrimp is a food product in the Frozen seafood category. Ingredients: Tempura shrimp - shrimp, wheat flour, food starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, sodium acid pyrophosphate, sodium bicarbonate, sodium tripolyphosphate. soy dipping sauce - water, glucose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbi. Typical values per 100 g: Energy 254 kcal/100g, Fat 14.08 g/100g, Saturated fat 2.46 g/100g, Carbohydrates 25.35 g/100g, Sugars 4.23 g/100g, Protein 6.34 g/100g, Salt 1.8225 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Tempura shrimp - shrimp, wheat flour, food starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, sodium acid pyrophosphate, sodium bicarbonate, sodium tripolyphosphate. soy dipping sauce - water, glucose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbitol, modified tapioca starch, salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1062 kJ / 254 kcal
Fat14.08 g
Saturated fat2.46 g
Carbohydrates25.35 g
of which sugars4.23 g
Fibre0.7 g
Protein6.34 g
Salt1.82 g
Sodium0.73 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tempura

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics