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EAN 0731149338357 · Shrimp · Frozen foods
Identity
Name
Shrimp Pad Thai
Barcode (EAN/GTIN)
0731149338357
Brand / Manufacturer
Shrimp
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)
Description
Shrimp Pad Thai is a food product in the Frozen foods category. It is packaged in a 8 oz format. Ingredients: Rice noodles (water, rice flour, soybean oil), sauce (water, fish sauce [anchovy extract, salt, sugar, water], brown sugar, tamarind [tamarind pulp, water], peanut, soy sauce [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], canola oil, modified food starch, garlic [water, garlic], sesa. Typical values per 100 g: Energy 12.775330396476 kcal/100g, Fat 3.9647577092511 g/100g, Saturated fat 0.66079295154185 g/100g, Carbohydrates 17.621145374449 g/100g, Sugars 4.4052863436123 g/100g, Protein 6.6079295154185 g/100g, Salt 1.1563876651983 g/100g. Sold in: United States.
Regulated substances (6)
Crustaceans (Allergen)
Crustacean shellfish (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Fish (Allergen)
Peanuts (Allergen)
Ingredients
Rice noodles (water, rice flour, soybean oil), sauce (water, fish sauce [anchovy extract, salt, sugar, water], brown sugar, tamarind [tamarind pulp, water], peanut, soy sauce [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], canola oil, modified food starch, garlic [water, garlic], sesame oil, lime juice concentrate, dried red chili pepper, sugar, rice vinegar, salt replacer [sodium c
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
53 kJ / 12.78 kcal
Fat
3.96 g
Saturated fat
0.66 g
Carbohydrates
17.62 g
of which sugars
4.41 g
Fibre
0.88 g
Protein
6.61 g
Salt
1.16 g
Sodium
0.46 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 073 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Shrimp in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 30 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
🥗 Dietary attributes
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Gluten-free (wheat-free)
Declared allergens (per OFF community tagging): crustaceans, eggs, fish, peanuts, sesame-seeds, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.