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Halloween petite yellow cupcakes

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EAN 0730899011480 · Halloween · Cakes

Identity

Name
Halloween petite yellow cupcakes
Barcode (EAN/GTIN)
0730899011480
Brand / Manufacturer
Halloween
Category
Cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Halloween petite yellow cupcakes is a food product in the Cakes category. Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, nonfat milk, egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids,. Typical values per 100 g: Energy 345 kcal/100g, Fat 23.64 g/100g, Saturated fat 5.45 g/100g, Carbohydrates 54.55 g/100g, Sugars 40 g/100g, Protein 3.64 g/100g, Salt 1.055 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, nonfat milk, egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, dextrose, modified tapioca starch, mono, and diglycerides, salt, sorbitan monostearate, maltodextri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1443 kJ / 345 kcal
Fat23.64 g
Saturated fat5.45 g
Carbohydrates54.55 g
of which sugars40 g
Fibre0 g
Protein3.64 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (12)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (5)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics