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Jalapeno Cheese And Shrimp Dip

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EAN 0728028210408 · Chef Jenn · condiments

Identity

Name
Jalapeno Cheese And Shrimp Dip
Barcode (EAN/UPC)
0728028210408
Brand
Chef Jenn
Category
condiments
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 072)

Description

Jalapeno Cheese And Shrimp Dip carries Chef Jenn branding and barcode 0728028210408. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 179 kcal (749 kJ) per 100 g. Nutrition per 100 g runs to 14.3 g of fat, 3.57 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 7.14 g of protein, 0.9 g of fibre and 1.78 g of salt. The allergen declaration covers crustaceans, eggs, milk and soybeans. Origin is given as the United States. It sits in the Condiments category.

Regulated substances (9)

Ingredients

Spinach, shrimp, jalapeno cream cheese (cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)), mayonnaise (soybean oil and/or cottonseed oil, egg yolks,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy749 kJ / 179 kcal
Fat14.29 g
Saturated fat3.57 g
Carbohydrates3.57 g
of which sugars0 g
Fibre0.9 g
Protein7.14 g
Salt1.78 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chef Jenn

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics