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Mountain Man Mustard

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EAN 0728028168099 · Out Of The Blue · Condiments

Identity

Name
Mountain Man Mustard
Barcode (EAN/GTIN)
0728028168099
Brand / Manufacturer
Out Of The Blue
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Barcode 0728028168099 identifies Mountain Man Mustard. Catalogue classification: Condiments. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 106 kcal (444 kJ). The same 100 g holds 3.03 g of fat, 0 g of it saturated, 21.2 g of carbohydrate, including 15.2 g of sugars, 3.03 g of protein, 3 g of fibre and 3.03 g of salt. It is flagged for fish and mustard under the allergen labelling rules. The declared country of origin is the United States. The ingredient list reads: Prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric), lemon juice, molasses, sugar, vinegar, apple cider vinegar, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salt, garlic powder, spices, chili pepper, cayenne pepper.

Regulated substances (2)

Ingredients

Prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric), lemon juice, molasses, sugar, vinegar, apple cider vinegar, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salt, garlic powder, spices, chili pepper, cayenne pepper.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy444 kJ / 106 kcal
Fat3.03 g
Saturated fat0 g
Carbohydrates21.21 g
of which sugars15.15 g
Fibre3 g
Protein3.03 g
Salt3.03 g
Sodium1.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Out Of The Blue

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics