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Jalapeno Peppers, Sliced Green Pickles

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EAN 0727452000333 · Jalapeno · Vegetable

Identity

Name
Jalapeno Peppers, Sliced Green Pickles
Barcode (EAN/UPC)
0727452000333
Brand
Jalapeno
Category
Vegetable
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 072)

Description

Barcode 0727452000333 identifies Jalapeno Peppers, Sliced Green Pickles. Origin is given as the United States. Pack size is given as 7 oz. Ingredients are declared as Jalapeno peppers, water, carrots, vinegar, onions, soybean oil, iodized salt, garlic and spices. Reference data lists part number 302188. It is flagged for soybeans under the allergen labelling rules. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 3 (processed food). Measured figures come to package weight 0.27 kg, package length 6.5 cm, package width 6.6 cm and package height 7.7 cm. A 100 g portion carries 29.4 kcal (123 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 2.94 g of carbohydrate, including 2.94 g of sugars, 0 g of protein and 3.75 g of salt. Our catalogue files it under Pickles, Olives, Peppers & Relishes.

Regulated substances (2)

Ingredients

Jalapeno peppers, water, carrots, vinegar, onions, soybean oil, iodized salt, garlic and spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy123 kJ / 29.41 kcal
Fat0 g
Saturated fat0 g
Carbohydrates2.94 g
of which sugars2.94 g
Protein0 g
Salt3.75 g
Sodium1.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jalapeno

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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