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SOUR GUMMI BEARS

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EAN 0727436598276 · T&L Distributing Co. Inc. · Candy

Identity

Name
SOUR GUMMI BEARS
Barcode (EAN/GTIN)
0727436598276
Brand / Manufacturer
T&L Distributing Co. Inc.
Category
Candy
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

T&L Distributing Co. Inc is the brand behind SOUR GUMMI BEARS. The declared country of origin is the United States. The declared pack size is 9.5 oz. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 70 g of carbohydrate, including 46.7 g of sugars, 3.33 g of protein and 0.08 g of salt. It is flagged for gelatin under the allergen labelling rules. Its stated ingredients: Corn Syrup (From Corn), Sugar (From Beets), Water, Gelatin, Lactic Acid, Citric Acid, Fumaric Acid, Natural & Artificial Flavors, Pectin (Derived From Fruits), (Color), Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1, Fd&C Red #40. Our catalogue files it under Candy.

Regulated substances (4)

Ingredients

Corn Syrup (From Corn), Sugar (From Beets), Water, Gelatin, Lactic Acid, Citric Acid, Fumaric Acid, Natural & Artificial Flavors, Pectin (Derived From Fruits), (Color), Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1, Fd&C Red #40.

Nutrition facts (per 100 g)

FieldPer 100 g
Fat0 g
Saturated fat0 g
Carbohydrates70 g
of which sugars46.7 g
Protein3.33 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from T&L Distributing Co. Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics