Where did we find Bloody Bloody mary cocktail sauce listed in public databases?

We did not find Bloody Bloody mary cocktail sauce listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0725439982955 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bloody Bloody mary cocktail sauce?

Our recall registry scan returned 0 matches for Bloody Bloody mary cocktail sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0725439982955 indicate?

The GS1 prefix 072 on EAN 0725439982955 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bloody Bloody mary cocktail sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bloody Bloody mary cocktail sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Bloody mary cocktail sauce?

Ingredient text is indexed for Bloody mary cocktail sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Bloody mary cocktail sauce (0725439982955) — Product Wiki

Identity

Name: Bloody mary cocktail sauce
Barcode (EAN/UPC): 0725439982955
Brand: Bloody
Category: condiments
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 072)

Description

Bloody mary cocktail sauce is a food product in the Groceries category. Ingredients: Horseradish (horseradish, vinegar, salt), concentrated tomatoes, distilled vinegar, cane sugar, sea salt, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), vodka, spices, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), lemon juic. Typical values per 100 g: Energy 150 kcal/100g, Fat 1.08 g/100g, Carbohydrates 31.67 g/100g, Sugars 28.33 g/100g, Protein 1.67 g/100g, Salt 3.7925 g/100g. Sold in: United States.

Regulated substances (2)

xanthan gum (Food additive (E-number))
Fish (Allergen)

Ingredients

Horseradish (horseradish, vinegar, salt), concentrated tomatoes, distilled vinegar, cane sugar, sea salt, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), vodka, spices, cayenne pepper sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), lemon juice concentrate, garlic, onion, anchovy (fish), xanthan gum, natural vitamin e added to protect flavor

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	627 kJ / 150 kcal
Fat	1.08 g
Carbohydrates	31.67 g
of which sugars	28.33 g
Fibre	3.3 g
Protein	1.67 g
Salt	3.79 g
Sodium	1.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Fish

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

HORSERADISH (ARMORACIA LAPATHIFOLIA GILIB.) CAS 977050-94-4
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
PEPPER, CAYENNE CAS 977071-33-2
TAMARINDS CAS 977052-30-4
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 072 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Bloody in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-08.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-08. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21 08:15:05.531000. See About for the full source list.

Bloody mary cocktail sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Bloody

Provenance

See also

Related basics

Bloody mary cocktail sauce

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (8)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bloody

Provenance

See also

Related basics

What we found about this product