Product Wiki · Why we built this

JALAPENO PEPPER CHEESE DIP WITH BACON, JALAPENO PEPPER CHEESE WITH BACON

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0725439805322 · Delhaize America, Inc. · Dips & Salsa

Identity

Name
JALAPENO PEPPER CHEESE DIP WITH BACON, JALAPENO PEPPER CHEESE WITH BACON
Barcode (EAN/GTIN)
0725439805322
Brand / Manufacturer
Delhaize America, Inc.
Category
Dips & Salsa
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

JALAPENO PEPPER CHEESE DIP WITH BACON, JALAPENO PEPPER CHEESE WITH BACON comes in a 10 oz pack. Per 100 g the declared energy value is 300 kcal (1255 kJ). Across that 100 g the breakdown is 26.7 g of fat, 11.7 g of it saturated, 6.67 g of carbohydrate, including 3.33 g of sugars, 6.67 g of protein, 0 g of fibre and 1.58 g of salt. It is listed as sold in the United States. It sits in the Dips & Salsa category.

Regulated substances (10)

Ingredients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CREAM CHEESE (MILK CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), JALAPENO PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN NATURAL MOLD INHIBITOR]), BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOS

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1255 kJ / 300 kcal
Fat26.67 g
Saturated fat11.67 g
Carbohydrates6.67 g
of which sugars3.33 g
Fibre0 g
Protein6.67 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Delhaize America, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics