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Sugar Wafers

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EAN 0725439301015 · Cha-Ching · Snacks

Identity

Name
Sugar Wafers
Barcode (EAN/GTIN)
0725439301015
Brand / Manufacturer
Cha-Ching
Category
Snacks
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

0725439301015 is the barcode recorded for Sugar Wafers. The allergen declaration covers gluten. Published scoring gives it a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Ingredients are declared as Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, cocoa (processed with alkali), contains 2% or less of soy lecithin (emulsifier), salt, artificial flavor, sodium bicarbonate (leavening), red 40, yellow 5, yellow 6, red 3, blue 1. It sits in the Snacks category. Per 100 g the declared energy value is 469 kcal (1962 kJ). It also supplies 18.8 g of fat, 9.38 g of it saturated, 71.9 g of carbohydrate, including 53.1 g of sugars, 3.12 g of protein, 3.1 g of fibre and 0.23 g of salt per 100 g. It is listed as sold in the United States.

Regulated substances (7)

Ingredients

Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, cocoa (processed with alkali), contains 2% or less of soy lecithin (emulsifier), salt, artificial flavor, sodium bicarbonate (leavening), red 40, yellow 5, yellow 6, red 3, blue 1.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1962 kJ / 469 kcal
Fat18.75 g
Saturated fat9.38 g
Carbohydrates71.88 g
of which sugars53.12 g
Fibre3.1 g
Protein3.12 g
Salt0.23 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cha-Ching

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics