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Sesame Sticks

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EAN 0725439200479

Identity

Name
Sesame Sticks
Barcode (EAN/GTIN)
0725439200479
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Barcode 0725439200479 identifies Sesame Sticks. The ingredient list reads: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, COLOR ADDED (BEET POWDER, TURMERIC). CONTAINS: WHEAT, SESAME. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). It is flagged for eggs, gluten, milk, nuts, sesame seeds and soybeans under the allergen labelling rules. A 100 g portion carries 567 kcal (2371 kJ). Across that 100 g the breakdown is 36.7 g of fat, 6.67 g of it saturated, 46.7 g of carbohydrate, including 0 g of sugars, 3.33 g of protein, 6.67 g of fibre and 3.75 g of salt. The declared country of origin is the United States.

Regulated substances (8)

Ingredients

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, COLOR ADDED (BEET POWDER, TURMERIC). CONTAINS: WHEAT, SESAME. PRODUCED IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, EGGS, SESAME.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2371 kJ / 566.67 kcal
Fat36.67 g
Saturated fat6.67 g
Carbohydrates46.67 g
of which sugars0 g
Fibre6.67 g
Protein3.33 g
Salt3.75 g
Sodium1.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics