Where did we find Copperleaf Kitchen, LLC Red enchilada stew listed in public databases?

We found Copperleaf Kitchen, LLC Red enchilada stew listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0722864077003 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Copperleaf Kitchen, LLC Red enchilada stew?

Our recall registry scan returned 0 matches for Copperleaf Kitchen, LLC Red enchilada stew across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0722864077003 indicate?

The GS1 prefix 072 on EAN 0722864077003 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Copperleaf Kitchen, LLC Red enchilada stew?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Copperleaf Kitchen, LLC Red enchilada stew. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Red enchilada stew?

Ingredient text is indexed for Red enchilada stew; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Red enchilada stew (0722864077003) — Product Wiki

Identity

Name: Red enchilada stew
Barcode (EAN/GTIN): 0722864077003
Brand / Manufacturer: Copperleaf Kitchen, LLC
Category: Other Soups
GS1 Prefix: United States / Canada (GS1 prefix 072)

Description

Red enchilada stew is a food product in the Soups category. Ingredients: Dehydrated vegetables (potatoes, corn, carrot, onion, tomato, celery, garlic, cabbage, spinach, bell pepper, parsley) enchilada seasoning (paprika, salt, corn starch, chili pepper, dehydrated vegetables [tomato, onion, garlic], spices, maltodextrin, modified food starch, citric acid, vinegar, xantha. Typical values per 100 g: Energy 400 kcal/100g, Fat 10 g/100g, Saturated fat 0 g/100g, Carbohydrates 73.33 g/100g, Sugars 10 g/100g, Protein 13.33 g/100g, Salt 3.4175 g/100g. Sold in: United States.

Regulated substances (3)

citric acid (Food additive (E-number))
xanthan gum (Food additive (E-number))
Celery (Allergen)

Ingredients

Dehydrated vegetables (potatoes, corn, carrot, onion, tomato, celery, garlic, cabbage, spinach, bell pepper, parsley) enchilada seasoning (paprika, salt, corn starch, chili pepper, dehydrated vegetables [tomato, onion, garlic], spices, maltodextrin, modified food starch, citric acid, vinegar, xanthan gum, extractives of paprika), salt, corn starch, sugar, paprika, spices.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1674 kJ / 400 kcal
Fat	10 g
Saturated fat	0 g
Carbohydrates	73.33 g
of which sugars	10 g
Fibre	10 g
Protein	13.33 g
Salt	3.42 g
Sodium	1.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Celery

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (8)

MALTODEXTRIN CAS 9050-36-6
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
PEPPER, CAYENNE CAS 977071-33-2
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 072 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Copperleaf Kitchen, LLC in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-03.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-03. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Copperleaf Kitchen, LLC

Carne adovada mix (0722864006003)
CILANTRO LIME DIP, CILANTRO LIME (0722864012509)
SPICY VEGETABLE DIP, SPICY VEGETABLE (0722864023000)
FIESTA DIP MIX, FIESTA (0722864014008)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:29:37.638000. See About for the full source list.

Red enchilada stew

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from Copperleaf Kitchen, LLC

Provenance

See also

Related basics

Red enchilada stew

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Copperleaf Kitchen, LLC

Provenance

See also

Related basics

What we found about this product