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Jelly Beans

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EAN 0722648654598 · Superior Nut & Candy Co. · Snacks

Identity

Name
Jelly Beans
Barcode (EAN/GTIN)
0722648654598
Brand / Manufacturer
Superior Nut & Candy Co.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

0722648654598 is the barcode recorded for Jelly Beans. The declared country of origin is the United States. Catalogue classification: Snacks. On the food-scoring scales it holds a Nutri-Score of E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. Energy comes to 366 kcal (1531 kJ) per 100 g. The same 100 g holds 0 g of fat, 0 g of it saturated, 90.2 g of carbohydrate, including 65.8 g of sugars, 0 g of protein, 0 g of fibre and 0.06 g of salt. The ingredient list reads: Sugar, corn syrup, corn starch, modified corn starch, confectioners glaze, artificial and natural flavors, carnauba wax, beeswax, artificial color (including yellow 6, yellow 5, red 40, blue 1, red 3).

Regulated substances (5)

Ingredients

Sugar, corn syrup, corn starch, modified corn starch, confectioners glaze, artificial and natural flavors, carnauba wax, beeswax, artificial color (including yellow 6, yellow 5, red 40, blue 1, red 3).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1531 kJ / 366 kcal
Fat0 g
Saturated fat0 g
Carbohydrates90.24 g
of which sugars65.85 g
Fibre0 g
Protein0 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Superior Nut & Candy Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics