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Asparagus White Cheddar With Roasted Red Pepper Soup

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EAN 0722452181334 · Boulder River · Meals

Identity

Name
Asparagus White Cheddar With Roasted Red Pepper Soup
Barcode (EAN/GTIN)
0722452181334
Brand / Manufacturer
Boulder River
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Asparagus White Cheddar With Roasted Red Pepper Soup is the product registered against barcode 0722452181334. The allergen declaration covers gluten, milk and soybeans. Ingredients are declared as Water, asparagus, whole milk, white american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color], roasted red bell pepper puree (modified corn starch, sugar, salt, soybean oil, natural flavor, onion powder, and less than 2% potassium sorbate as a preservative), onio. Catalogue classification: Meals. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 35 kcal (146 kJ). Nutrition per 100 g runs to 2.64 g of fat, 2.2 g of it saturated, 6.17 g of carbohydrate, including 2.2 g of sugars, 3.96 g of protein, 0.4 g of fibre and 0.46 g of salt. Origin is given as the United States.

Regulated substances (9)

Ingredients

Water, asparagus, whole milk, white american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color], roasted red bell pepper puree (modified corn starch, sugar, salt, soybean oil, natural flavor, onion powder, and less than 2% potassium sorbate as a preservative), onio

Nutrition facts (per 100 g)

FieldPer 100 g
Energy146 kJ / 35 kcal
Fat2.64 g
Saturated fat2.2 g
Carbohydrates6.17 g
of which sugars2.2 g
Fibre0.4 g
Protein3.96 g
Salt0.46 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Boulder River

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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