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Blueberry crisp energy bars, blueberry crisp

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EAN 0722252306654 · Clif Bar · Snacks

Identity

Name
Blueberry crisp energy bars, blueberry crisp
Barcode (EAN/GTIN)
0722252306654
Brand / Manufacturer
Clif Bar
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Blueberry crisp energy bars, blueberry crisp is listed here under EAN 0722252306654. It sits in the Snacks category. Origin is given as the United States. It is flagged for gluten, nuts and soybeans under the allergen labelling rules. A 100 g portion carries 368 kcal (1540 kJ). The same 100 g holds 7.35 g of fat, 0.74 g of it saturated, 63.2 g of carbohydrate, including 30.9 g of sugars, 14.7 g of protein, 7.4 g of fibre and 0.66 g of salt. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

Organic brown rice syrup, clifpro (soy rice crisps [soy protein isolate, rice flour, barley malt extract], organic roasted soybeans, organic soy flour), organic rolled oats, blueberry fruit pieces (concentrated apple puree, glucose syrup, oat fiber, pectin, elderberry juice concentrate [color], citric acid, concentrated blueberry puree, natural flavor), organic almonds, clifcrunch (organic oat fib

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1540 kJ / 368 kcal
Fat7.35 g
Saturated fat0.74 g
Carbohydrates63.24 g
of which sugars30.88 g
Fibre7.4 g
Protein14.71 g
Salt0.66 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Clif Bar

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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