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Nut Butter Bar Chocolate & Peanut Butter

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EAN 0722252268013 · CLIF · Plant-based foods and beverages

Identity

Name
Nut Butter Bar Chocolate & Peanut Butter
Barcode (EAN/GTIN)
0722252268013
Brand / Manufacturer
CLIF
Category
Plant-based foods and beverages
Country of Origin
France
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Nut Butter Bar Chocolate & Peanut Butter is listed here under EAN 0722252268013. It is flagged for peanuts and soybeans under the allergen labelling rules. It is packed as 50 g. It is recorded as originating in France, Spain and Sweden. Our catalogue files it under Plant-based foods and beverages. Ingredients are declared as PEANUT BUTTER, ROLLED OATS, OAT FLOUR, BROWN RICE SYRUP, CANE SYRUP, DATE PASTE, PEA PROTEIN, SUNFLOWER AND/OR SOYBEAN OIL, RICE STARCH, TAPIOCA SYRUP, PALM OIL, PEANUT FLOUR, CANE SUGAR, RICE FLOUR, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVORS, SALT, ALKALIZED COCOA, SOY LECITHIN, MIXED TOCOPHEROLS. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). Declared labels cover organic, kosher and orthodox union kosher.

Regulated substances (6)

Ingredients

PEANUT BUTTER, ROLLED OATS, OAT FLOUR, BROWN RICE SYRUP, CANE SYRUP, DATE PASTE, PEA PROTEIN, SUNFLOWER AND/OR SOYBEAN OIL, RICE STARCH, TAPIOCA SYRUP, PALM OIL, PEANUT FLOUR, CANE SUGAR, RICE FLOUR, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVORS, SALT, ALKALIZED COCOA, SOY LECITHIN, MIXED TOCOPHEROLS

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): peanuts, soybeans

May contain traces of: gluten, milk, nuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from CLIF

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics