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Salted caramel nut organic trail mix bars, salted caramel nut

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EAN 0722252026446 · Clif · Snacks

Identity

Name
Salted caramel nut organic trail mix bars, salted caramel nut
Barcode (EAN/GTIN)
0722252026446
Brand / Manufacturer
Clif
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 072)

Description

Salted caramel nut organic trail mix bars, salted caramel nut carries Clif branding and barcode 0722252026446. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). The allergen declaration covers nuts, peanuts and soybeans. Catalogue classification: Snacks. The label declares 500 kcal (2092 kJ) per 100 g. Across that 100 g the breakdown is 32.5 g of fat, 6.25 g of it saturated, 45 g of carbohydrate, including 22.5 g of sugars, 15 g of protein, 5 g of fibre and 1.12 g of salt. Origin is given as the United States. Labelling claims on file include organic.

Regulated substances (7)

Ingredients

Organic peanuts, organic tapioca syrup, organic almonds, organic dried cane syrup, organic roasted soybeans, organic sunflower oil, organic rice flour, organic palm kernel oil, organic brown rice syrup, organic inulin, organic almond butter, salt, organic cocoa butter, natural flavors, water, organic cane syrup, organic soy lecithin, organic soy protein concentrate, organic alkalized cocoa (for co

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat32.5 g
Saturated fat6.25 g
Carbohydrates45 g
of which sugars22.5 g
Fibre5 g
Protein15 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Clif

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics