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Signature selects sweet italian style smoked sausage

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EAN 0721714900249 · Signature · meats and their products

Identity

Name
Signature selects sweet italian style smoked sausage
Barcode (EAN/UPC)
0721714900249
Brand
Signature
Category
meats and their products
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 072)

Description

Signature selects sweet italian style smoked sausage is a food product in the Sausages category. Ingredients: Pork, water, contains 2% or less of salt, potassium lactate, modified potato starch, dextrose, spices, sodium diacetate, sodium phosphate, natural flavorings, sodium erythorbate, oleoresin paprika, sodium nitrite. Typical values per 100 g: Energy 247 kcal/100g, Fat 20 g/100g, Saturated fat 7.06 g/100g, Carbohydrates 3.5300000000000002 g/100g, Sugars 1.18 g/100g, Protein 14.12 g/100g, Salt 2.0875 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Pork, water, contains 2% or less of salt, potassium lactate, modified potato starch, dextrose, spices, sodium diacetate, sodium phosphate, natural flavorings, sodium erythorbate, oleoresin paprika, sodium nitrite

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1033 kJ / 247 kcal
Fat20 g
Saturated fat7.06 g
Carbohydrates3.53 g
of which sugars1.18 g
Fibre0 g
Protein14.12 g
Salt2.09 g
Sodium0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Signature

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics