Product Wiki · Why we built this
EAN 0721557150009 · Dragonfly · Pickles, Olives, Peppers & Relishes
0721557150009Pickled Ginger is listed here under EAN 0721557150009. Country of origin on the record: the United States. Our catalogue files it under Pickles, Olives, Peppers & Relishes. Ingredients are declared as Ginger, water, vinegar, sugar, salt, fd&c red no. 40 as color, saccharin as sweetener, sodium benzoate and sodium metabisulfite as preservatives. The label declares 33 kcal (138 kJ) per 100 g. Nutrition per 100 g runs to 0 g of fat, 0 g of it saturated, 3.33 g of carbohydrate, including 3.33 g of sugars, 0 g of protein, 0 g of fibre and 0.35 g of salt. On the food-scoring scales it holds a Nutri-Score of B and a NOVA classification of 3 (processed food).
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).
Ginger, water, vinegar, sugar, salt, fd&c red no. 40 as color, saccharin as sweetener, sodium benzoate and sodium metabisulfite as preservatives
| Field | Per 100 g |
|---|---|
| Energy | 138 kJ / 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.33 g |
| of which sugars | 3.33 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 0.14 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
072 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.