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SPICY CHICKEN RINGS, SPICY

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EAN 0717854130516 · Bellisio Foods Inc · Frozen Appetizers & Hors D'oeuvres

Identity

Name
SPICY CHICKEN RINGS, SPICY
Barcode (EAN/UPC)
0717854130516
Brand
Bellisio Foods Inc
Category
Frozen Appetizers & Hors D'oeuvres
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 071)

Description

SPICY CHICKEN RINGS, SPICY is catalogued as Frozen Appetizers & Hors D'oeuvres. Energy comes to 258 kcal (1080 kJ) per 100 g. Across that 100 g the breakdown is 16.1 g of fat, 3.76 g of it saturated, 14 g of carbohydrate, including 0 g of sugars, 14 g of protein, 1.08 g of fibre and 1.37 g of salt. The declared country of origin is the United States.

Regulated substances (7)

Ingredients

CHICKEN BREAST WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SPICES, YELLOW CORN FLOUR, MODIFIED FOOD STARCH (CORN POTATO), SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, DEXTROSE, PAPRIKA EXTRACT, DRIED YEAST, DRIED CHICKEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, SUNFLOWER OIL, MALTODEXTRIN, CARRAGEENAN, DRIED CHICKEN BROTH, BUTTERMILK POWDER (CULTURED MILK, CREAM), ASCORBIC ACID, DISO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1080 kJ / 258.06 kcal
Fat16.13 g
Saturated fat3.76 g
Carbohydrates13.98 g
of which sugars0 g
Fibre1.08 g
Protein13.98 g
Salt1.37 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bellisio Foods Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics