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Scrapple with bacon

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EAN 07117466 · Rapa · Meats and their products

Identity

Name
Scrapple with bacon
Barcode (EAN/UPC)
07117466
Brand
Rapa
Category
Meats and their products
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 071)

Description

Scrapple with bacon comes in a 16 oz pack. Allergen labelling names gluten. Origin is given as the United States. Ingredients are declared as Pork stock, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate and/or sodium erythorbate, sodium nitrite), pork skins, corn meal, wheat flour, pork snouts, pork livers, pork hearts, salt, spices, monosodium glutamte. It carries a NOVA classification of 3 (processed food). Per 100 g the declared energy value is 232 kcal (971 kJ). Across that 100 g the breakdown is 16.1 g of fat, 5.36 g of it saturated, 12.5 g of carbohydrate, 8.93 g of protein and 1.38 g of salt. Our catalogue files it under Meats and their products.

Regulated substances (6)

Ingredients

Pork stock, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate and/or sodium erythorbate, sodium nitrite), pork skins, corn meal, wheat flour, pork snouts, pork livers, pork hearts, salt, spices, monosodium glutamte.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy971 kJ / 232 kcal
Fat16.1 g
Saturated fat5.36 g
Carbohydrates12.5 g
Protein8.93 g
Salt1.38 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Rapa

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics