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Caramels collection

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EAN 0711175124636 · Caramels · Confectioneries

Identity

Name
Caramels collection
Barcode (EAN/GTIN)
0711175124636
Brand / Manufacturer
Caramels
Category
Confectioneries
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 071)

Description

Caramels collection is a food product in the Confectioneries category. Ingredients: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), sugar, cream (milk), corn syrup, milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), evaporated milk, ivory chocolate (sugar, coco. Typical values per 100 g: Energy 500 kcal/100g, Fat 27.27 g/100g, Saturated fat 18.18 g/100g, Carbohydrates 61.36 g/100g, Sugars 47.73 g/100g, Protein 2.27 g/100g, Salt 0.455 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), sugar, cream (milk), corn syrup, milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), evaporated milk, ivory chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], natural vanilla), butter (milk), water, stabilizer (pa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat27.27 g
Saturated fat18.18 g
Carbohydrates61.36 g
of which sugars47.73 g
Fibre2.3 g
Protein2.27 g
Salt0.46 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics