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70 PLUS MEAL REPLACEMENT SHAKE AND PUDDING MIX, CHOCOLATE, CHOCOLATE

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EAN 0709355466140 · Health Management Resources Corporation · Meal Replacement Supplements

Identity

Name
70 PLUS MEAL REPLACEMENT SHAKE AND PUDDING MIX, CHOCOLATE, CHOCOLATE
Barcode (EAN/UPC)
0709355466140
Brand
Health Management Resources Corporation
Category
Meal Replacement Supplements
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 070)

Description

70 PLUS MEAL REPLACEMENT SHAKE AND PUDDING MIX, CHOCOLATE, CHOCOLATE is listed here under EAN 0709355466140. A 100 g portion carries 367 kcal (1534 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 40 g of carbohydrate, including 33.3 g of sugars, 50 g of protein, 3.33 g of fibre and 1.58 g of salt. Country of origin on the record: the United States. Published scoring gives it a Nutri-Score of E. It sits in the Meal Replacement Supplements category. Declared labels cover no lactose.

Regulated substances (13)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Saccharin (sodium salt) — previously Group 2B, now Group 3 (CAS 128-44-9)

Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).

Retinol / retinyl esters (developmental, high-dose) (CAS 68-26-8)

Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)

Ingredients

CALCIUM CASEINATE, SUGAR, FRUCTOSE, EGG WHITE SOLIDS, COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF: CALCIUM PHOSPHATE, SALT, CELLULOSE GUM, POTASSIUM CITRATE, XANTHAN GUM, MAGNESIUM OXIDE, SODIUM PHOSPHATE, SUNFLOWER LECITHIN, SODIUM SACCHARIN, ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, RIBOFLAVIN, PHYTONADIONE (VITAMIN K1), VITAMIN D3. SWEETENED WITH NUTRITIVE AND NON-NUTRITIVE SWEETENERS (26.1 MG OF SACCHARIN PER 30G PACKET).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1534 kJ / 366.67 kcal
Fat0 g
Saturated fat0 g
Carbohydrates40 g
of which sugars33.33 g
Fibre3.33 g
Protein50 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (13)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (8)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Health Management Resources Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics