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Endurance Crunch Granola

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EAN 0708875005020 · Erin Baker's® Wholesome Baked Goods · Breakfast cereal

Identity

Name
Endurance Crunch Granola
Barcode (EAN/GTIN)
0708875005020
Brand / Manufacturer
Erin Baker's® Wholesome Baked Goods
Category
Breakfast cereal
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Endurance Crunch Granola by Erin Baker's® Wholesome Baked Goods is a food product in the Cereals and their products category. Ingredients: Whole grain oats, brown rice syrup, peanut butter, pea protein crisp (pea protein concentrate, rice flour, rice starch), oat bran, molasses (sugar, sugarcane molasses), expeller pressed canola oil, flax seed, vanilla extract, sea salt. Typical values per 100 g: Energy 466.66666666667 kcal/100g, Fat 20 g/100g, Saturated fat 2.5 g/100g, Carbohydrates 55 g/100g, Sugars 15 g/100g, Protein 18.333333333333 g/100g, Salt 0.79166666666667 g/100g. Sold in: United States, World.

Regulated substances (3)

Ingredients

Whole grain oats, brown rice syrup, peanut butter, pea protein crisp (pea protein concentrate, rice flour, rice starch), oat bran, molasses (sugar, sugarcane molasses), expeller pressed canola oil, flax seed, vanilla extract, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1952 kJ / 466.67 kcal
Fat20 g
Saturated fat2.5 g
Carbohydrates55 g
of which sugars15 g
Fibre8.33 g
Protein18.33 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Erin Baker's® Wholesome Baked Goods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics