Product Wiki · Why we built this

Spanish lettuce salad

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0708531294461 · Spanish · Sauces

Identity

Name
Spanish lettuce salad
Barcode (EAN/GTIN)
0708531294461
Brand / Manufacturer
Spanish
Category
Sauces
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Spanish lettuce salad is a food product in the Groceries category. Ingredients: Pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, red bell peppers, salt, vegetable enzymes), canola oil, olive oil, banana peppers (sodium benzoate, calcium chloride), fresh cilantro, garlic, green olives with pimentos (sodium alginate, guar gum), apple cider vinegar powder (. Typical values per 100 g: Energy 286 kcal/100g, Fat 28.57 g/100g, Saturated fat 10.71 g/100g, Carbohydrates 3.57 g/100g, Sugars 0 g/100g, Protein 7.14 g/100g, Salt 1.5175 g/100g. Sold in: United States.

Regulated substances (8)

Ingredients

Pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, red bell peppers, salt, vegetable enzymes), canola oil, olive oil, banana peppers (sodium benzoate, calcium chloride), fresh cilantro, garlic, green olives with pimentos (sodium alginate, guar gum), apple cider vinegar powder (maltodextrin, modified food starch), roasted peppers (citric acid, sugar), dried spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1196 kJ / 286 kcal
Fat28.57 g
Saturated fat10.71 g
Carbohydrates3.57 g
of which sugars0 g
Fibre3.6 g
Protein7.14 g
Salt1.52 g
Sodium0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Spanish

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics