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Emily G's, Three Pepper Relish

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EAN 0705105065908 · Brittany Records · Salted snacks

Identity

Name
Emily G's, Three Pepper Relish
Barcode (EAN/GTIN)
0705105065908
Brand / Manufacturer
Brittany Records
Category
Salted snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Emily G's, Three Pepper Relish is listed here under EAN 0705105065908. Energy comes to 219 kcal (916 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 43.8 g of carbohydrate, including 25 g of sugars, 6.25 g of protein, 6.2 g of fibre and 0.55 g of salt. The ingredient list reads: Green bell peppers, sweet onions, roasted red peppers (sweet red peppers, water, salt, citric acid), red bell peppers, yellow bell peppers, vinegar, cabbage, cane sugar, garlic, worcestershire concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, mustard seeds, xanthan gum, celery seeds, crushed red pepper and allspic. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Salted snacks category. Declared allergens are celery and mustard. The declared country of origin is the United States.

Regulated substances (6)

Ingredients

Green bell peppers, sweet onions, roasted red peppers (sweet red peppers, water, salt, citric acid), red bell peppers, yellow bell peppers, vinegar, cabbage, cane sugar, garlic, worcestershire concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, mustard seeds, xanthan gum, celery seeds, crushed red pepper and allspic

Nutrition facts (per 100 g)

FieldPer 100 g
Energy916 kJ / 219 kcal
Fat0 g
Saturated fat0 g
Carbohydrates43.75 g
of which sugars25 g
Fibre6.2 g
Protein6.25 g
Salt0.55 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Brittany Records

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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