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Classic cooking, spinach pasta casserole

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EAN 0704863312132 · Classic Cooking · Other Deli

Identity

Name
Classic cooking, spinach pasta casserole
Barcode (EAN/GTIN)
0704863312132
Brand / Manufacturer
Classic Cooking
Category
Other Deli
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Classic Cooking places Classic cooking, spinach pasta casserole in its Other Deli range. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). Energy comes to 212 kcal (887 kJ) per 100 g. Nutrition per 100 g runs to 10.6 g of fat, 1.76 g of it saturated, 21.2 g of carbohydrate, including 5.88 g of sugars, 5.88 g of protein, 1.2 g of fibre and 1.53 g of salt. Allergen labelling names eggs and gluten. The declared country of origin is the United States.

Regulated substances (9)

Ingredients

Cooked pasta (water, semolina, niacin, iron(ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), spinach, pasteurized egg whites, pasteurized whole eggs, mayonnaise(soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta), corn syrup, canola oil, spice mix(dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, caramel

Nutrition facts (per 100 g)

FieldPer 100 g
Energy887 kJ / 212 kcal
Fat10.59 g
Saturated fat1.76 g
Carbohydrates21.18 g
of which sugars5.88 g
Fibre1.2 g
Protein5.88 g
Salt1.53 g
Sodium0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Classic Cooking

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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