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Superfood veggie cakes

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EAN 0704863050003 · Garden Lites · Frozen Breakfast Sandwiches, Biscuits & Meals

Identity

Name
Superfood veggie cakes
Barcode (EAN/GTIN)
0704863050003
Brand / Manufacturer
Garden Lites
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 070)

Description

Superfood veggie cakes by Garden Lites is a food product in the Meals category. It is packaged in a 340 g format. Ingredients: vegetable blend (broccoli, carrots, cauliflower, red bell peppers, kale, onions, zucchini), brown rice, egg whites, whole eggs, canola oil, corn starch, seasoning blend (dried onion, spices, salt, sugar, corn starch, natural flavor, tomato, onion, garlic powder), black pepper,. Typical values per 100 g: Energy 140.3509 kcal/100g, Fat 7.0175 g/100g, Saturated fat 0 g/100g, Carbohydrates 14.0351 g/100g, Sugars 3.5088 g/100g, Protein 3.5088 g/100g, Salt 0.35087725000000003 g/100g. Sold in: United States.

Ingredients

vegetable blend (broccoli, carrots, cauliflower, red bell peppers, kale, onions, zucchini), brown rice, egg whites, whole eggs, canola oil, corn starch, seasoning blend (dried onion, spices, salt, sugar, corn starch, natural flavor, tomato, onion, garlic powder), black pepper,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy587 kJ / 140.35 kcal
Fat7.02 g
Saturated fat0 g
Carbohydrates14.04 g
of which sugars3.51 g
Fibre1.8 g
Protein3.51 g
Salt0.35 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Garden Lites

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics