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SOFT WHITE SANDWICH BREAD, SOFT WHITE

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EAN 0698997810223 · Pinnacle Foods Group LLC · Breads & Buns

Identity

Name
SOFT WHITE SANDWICH BREAD, SOFT WHITE
Barcode (EAN/GTIN)
0698997810223
Brand / Manufacturer
Pinnacle Foods Group LLC
Category
Breads & Buns
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

soft white sandwich bread by udi's is a food product. Ingredients: water, pea starch, modified tapioca starch, ricestarch canola oil, rice flour, sorghum flour, tapioca starch, invert cane sugar, egg whites, cane sugar, modified cellulose, applecider inegar, salt, yeast, cultured brown rice, brown rice, guar gum, kanthan gum enzymes, contains eggs,. Typical values per 100 g: Energy 302.3256 kcal/100g, Fat 8.1395 g/100g, Saturated fat 0 g/100g, Carbohydrates 48.8372 g/100g, Sugars 4.6512 g/100g, Protein 4.6512 g/100g, Salt 1.27906975 g/100g.

Regulated substances (2)

Ingredients

water, pea starch, modified tapioca starch, ricestarch canola oil, rice flour, sorghum flour, tapioca starch, invert cane sugar, egg whites, cane sugar, modified cellulose, applecider inegar, salt, yeast, cultured brown rice, brown rice, guar gum, kanthan gum enzymes, contains eggs,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1265 kJ / 302.33 kcal
Fat8.14 g
Saturated fat0 g
Carbohydrates48.84 g
of which sugars4.65 g
Protein4.65 g
Salt1.28 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Pinnacle Foods Group LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics