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Udi's, soft & chewy cookies, oatmeal & raisin

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EAN 0698997809081 · Udis Gluten Free · Cookie

Identity

Name
Udi's, soft & chewy cookies, oatmeal & raisin
Barcode (EAN/GTIN)
0698997809081
Brand / Manufacturer
Udis Gluten Free
Category
Cookie
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Udi's, soft & chewy cookies, oatmeal & raisin is listed here under EAN 0698997809081. Physical data on file: weight 227 g, width 24.4 cm, length 47.3 cm, height 12.7 cm, 8 units per pack and 8 pieces. The label declares 400 kcal (1674 kJ) per 100 g. It also supplies 15.6 g of fat, 8.89 g of it saturated, 60 g of carbohydrate, including 31.1 g of sugars, 6.67 g of protein, 4.4 g of fibre and 0.67 g of salt per 100 g. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score C. It is recorded as originating in the United States. Our catalogue files it under Snacks. It is flagged for eggs, gluten and milk under the allergen labelling rules. Ingredients are declared as Oats, dried cane syrup, butter, raisins, eggs, brown rice flour, tapioca starch, oat flour, potato starch, dry molasses, salt, cinnamon, baking soda, xanthan gum.

Regulated substances (3)

Ingredients

Oats, dried cane syrup, butter, raisins, eggs, brown rice flour, tapioca starch, oat flour, potato starch, dry molasses, salt, cinnamon, baking soda, xanthan gum.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1674 kJ / 400 kcal
Fat15.56 g
Saturated fat8.89 g
Carbohydrates60 g
of which sugars31.11 g
Fibre4.4 g
Protein6.67 g
Salt0.67 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Udis Gluten Free

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics