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Udi's, soft-baked cookies, salted caramel cashew

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EAN 0698997807582 · Udi's, · Crackers & Biscotti

Identity

Name
Udi's, soft-baked cookies, salted caramel cashew
Barcode (EAN/GTIN)
0698997807582
Brand / Manufacturer
Udi's,
Category
Crackers & Biscotti
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Pinnacle Foods Group LLC places Udi's, soft-baked cookies, salted caramel cashew in its Crackers & Biscotti range. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). The ingredient list reads: tapioca starch, dried cane syrup, palm oil, brown rice flour, cashew pieces, eggs, tapioca syrup, toffee bits (rice syrup, palm oil, cane sugar, almonds, salt, agar gum, natural flavor), potato starch, salt, molasses, natural flavor, vanilla extract, xanthan gum, baking soda, caramel color. Declared allergens are eggs and nuts. Country of origin on the record: the United States. The label declares 462 kcal (1933 kJ) per 100 g. It also supplies 23.1 g of fat, 9.62 g of it saturated, 57.7 g of carbohydrate, including 23.1 g of sugars, 3.85 g of protein, 0 g of fibre and 1.25 g of salt per 100 g.

Regulated substances (6)

Ingredients

tapioca starch, dried cane syrup, palm oil, brown rice flour, cashew pieces, eggs, tapioca syrup, toffee bits (rice syrup, palm oil, cane sugar, almonds, salt, agar gum, natural flavor), potato starch, salt, molasses, natural flavor, vanilla extract, xanthan gum, baking soda, caramel color,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1933 kJ / 462 kcal
Fat23.08 g
Saturated fat9.62 g
Carbohydrates57.69 g
of which sugars23.08 g
Fibre0 g
Protein3.85 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics