Product Wiki · Why we built this

Supergirl, Soup, Black Bean & Corn

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0696859073366 · Topo-Logic Systems Inc. · Meals

Identity

Name
Supergirl, Soup, Black Bean & Corn
Barcode (EAN/GTIN)
0696859073366
Brand / Manufacturer
Topo-Logic Systems Inc.
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Supergirl, Soup, Black Bean & Corn is sold under the Topo-Logic Systems Inc label. The ingredient list reads: Homemade corn stock (water, carrot, celery, onion, bay leaf, parsley, thyme, corn cobs), corn*, black beans, carrot, leek, celery, onion, brown rice, lime juice, garlic, chipotle pepper, certified non-gmo canola oil, kosher salt, cumin, sesame seed, cilantro, parsley, pepper. Declared allergens are celery and sesame seeds. Origin is given as the United States. On the food-scoring scales it holds a Nutri-Score of A and NOVA group 3 (processed food). Our catalogue files it under Meals. A 100 g portion carries 68 kcal (285 kJ). The same 100 g holds 0.9 g of fat, 0 g of it saturated, 12.6 g of carbohydrate, including 1.35 g of sugars, 2.71 g of protein, 2.3 g of fibre and 0.35 g of salt.

Regulated substances (3)

Ingredients

Homemade corn stock (water, carrot, celery, onion, bay leaf, parsley, thyme, corn cobs), corn*, black beans, carrot, leek, celery, onion, brown rice, lime juice, garlic, chipotle pepper, certified non-gmo canola oil, kosher salt, cumin, sesame seed, cilantro, parsley, pepper

Nutrition facts (per 100 g)

FieldPer 100 g
Energy285 kJ / 68 kcal
Fat0.9 g
Saturated fat0 g
Carbohydrates12.63 g
of which sugars1.35 g
Fibre2.3 g
Protein2.71 g
Salt0.35 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Topo-Logic Systems Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics