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Crab Rangoon

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EAN 0691715027729 · Yankee Trader · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Crab Rangoon
Barcode (EAN/GTIN)
0691715027729
Brand / Manufacturer
Yankee Trader
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Barcode 0691715027729 identifies Crab Rangoon. It is flagged for eggs, fish, gluten, milk and soybeans under the allergen labelling rules. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Frozen Appetizers & Hors D'oeuvres category. The ingredient list reads: Filling: cream cheese [pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gums], imitation crab meat [fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodiu. Country of origin on the record: the United States. Energy comes to 255 kcal (1067 kJ) per 100 g. The same 100 g holds 5.88 g of fat, 3.92 g of it saturated, 17.6 g of carbohydrate, including 1.96 g of sugars, 7.84 g of protein, 0 g of fibre and 0.66 g of salt.

Regulated substances (8)

Ingredients

Filling: cream cheese [pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gums], imitation crab meat [fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodiu

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1067 kJ / 255 kcal
Fat5.88 g
Saturated fat3.92 g
Carbohydrates17.65 g
of which sugars1.96 g
Fibre0 g
Protein7.84 g
Salt0.66 g
Sodium0.27 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics