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Whole foods market, jambalaya soup

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EAN 0690570602423 · Del Monaco Specialty Foods, Inc. · Sausages, Hotdogs & Brats

Identity

Name
Whole foods market, jambalaya soup
Barcode (EAN/GTIN)
0690570602423
Brand / Manufacturer
Del Monaco Specialty Foods, Inc.
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Whole foods market, jambalaya soup is a food product in the Sausages category. Ingredients: Chicken stock (water, chicken broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract]), shrimp, pork andouille sausage (pork, water, non fat dry milk, salt, dextrose, spices, vinegar, celery juice powder, paprika, garlic, natural smoke flavoring), tomatoes, white onions, yel. Typical values per 100 g: Energy 86 kcal/100g, Fat 3.67 g/100g, Saturated fat 1.02 g/100g, Carbohydrates 8.16 g/100g, Sugars 1.22 g/100g, Protein 4.9 g/100g, Salt 0.95 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Chicken stock (water, chicken broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract]), shrimp, pork andouille sausage (pork, water, non fat dry milk, salt, dextrose, spices, vinegar, celery juice powder, paprika, garlic, natural smoke flavoring), tomatoes, white onions, yellow bell peppers, roasted red bell peppers, green bell peppers brown rice, tomato paste (100% tomato

Nutrition facts (per 100 g)

FieldPer 100 g
Energy360 kJ / 86 kcal
Fat3.67 g
Saturated fat1.02 g
Carbohydrates8.16 g
of which sugars1.22 g
Fibre0.8 g
Protein4.9 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Del Monaco Specialty Foods, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics