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VEGAN POTATO SALAD, VEGAN POTATO

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EAN 0690277990175 · Cyber Right Computing · Pickles, Olives, Peppers & Relishes

Identity

Name
VEGAN POTATO SALAD, VEGAN POTATO
Barcode (EAN/GTIN)
0690277990175
Brand / Manufacturer
Cyber Right Computing
Category
Pickles, Olives, Peppers & Relishes
GS1 Prefix
United States / Canada (GS1 prefix 069)

Description

Cyber Right Computing places VEGAN POTATO SALAD, VEGAN POTATO in its Pickles, Olives, Peppers & Relishes range. Declared labels cover vegetarian and vegan. Pack size is given as 13 oz. It is listed as sold in the United States. A 100 g portion carries 152 kcal (637 kJ). It also supplies 9.78 g of fat, 0 g of it saturated, 13 g of carbohydrate, including 1.09 g of sugars, 1.09 g of protein, 1.09 g of fibre and 1.25 g of salt per 100 g.

Regulated substances (3)

Ingredients

POTATO MIX (YUKON AND RED POTATOES), VEGAN MAYO (EXPELLER PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE* AND PEA PROTEIN*, POTATO PROTEIN*, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM*, NATURAL FLAVOR), CELERY, KOSHER DILL RELISH (CUCUMBERS, ARTESIAN WELL WATER, SALT, GARLIC, DILL SPICES, CALCIUM CHLORIDE (A NATURAL SALT), (CONTAINS MUSTARD SEED)), FRESH RED ONIONS, PARSLEY, DILL, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1

Nutrition facts (per 100 g)

FieldPer 100 g
Energy637 kJ / 152.17 kcal
Fat9.78 g
Saturated fat0 g
Carbohydrates13.04 g
of which sugars1.09 g
Fibre1.09 g
Protein1.09 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cyber Right Computing

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics