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Stop & Shop The Bakery Traditional Pumpkin Pie 8 Inch

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EAN 0688267575440 · Stop & Shop · Pumpkin pies

Identity

Name
Stop & Shop The Bakery Traditional Pumpkin Pie 8 Inch
Barcode (EAN/GTIN)
0688267575440
Brand / Manufacturer
Stop & Shop
Category
Pumpkin pies
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Stop & Shop The Bakery Traditional Pumpkin Pie 8 Inch is a sweet pies and pumpkin pies item carrying the Stop & Shop name. Allergen labelling names eggs, gluten and milk. It is packed as 22 oz. It carries Nutri-Score D. It is listed as sold in the United States. Energy comes to 248 kcal (1040 kJ) per 100 g. Across that 100 g the breakdown is 11.2 g of fat, 5.6 g of it saturated, 34.4 g of carbohydrate, including 16.8 g of sugars, 3.2 g of protein, 0.8 g of fibre and 0.56 g of salt. The pack lists PUMPKIN, WATER, WHEAT FLOUR, SUGAR, PALM OIL, EGGS, CORN SYRUP SOLIDS, NONFAT MILK, WHOL MILK, CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, DEXTROSE, SPICES, CAROB BEAN GUM, CORN STARCH, CELLULOSE GUM, AGAR, CARRAGEENAN, POTASSIUM CHLORIDE POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), MONO - AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAV as ingredients.

Regulated substances (10)

Ingredients

PUMPKIN, WATER, WHEAT FLOUR, SUGAR, PALM OIL, EGGS, CORN SYRUP SOLIDS, NONFAT MILK, WHOL MILK, CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, DEXTROSE, SPICES, CAROB BEAN GUM, CORN STARCH, CELLULOSE GUM, AGAR, CARRAGEENAN, POTASSIUM CHLORIDE POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), MONO - AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAV

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1040 kJ / 248 kcal
Fat11.2 g
Saturated fat5.6 g
Carbohydrates34.4 g
of which sugars16.8 g
Fibre0.8 g
Protein3.2 g
Salt0.56 g
Sodium0.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Stop & Shop

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics