Where did we find Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI listed in public databases?

We found Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0688267562303 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI?

Our recall registry scan returned 0 matches for Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0688267562303 indicate?

The GS1 prefix 068 on EAN 0688267562303 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Ahold USA, Inc. RAVIOLI FOUR CHEESE, RAVIOLI. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about RAVIOLI FOUR CHEESE, RAVIOLI?

Ingredient text is indexed for RAVIOLI FOUR CHEESE, RAVIOLI; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

RAVIOLI FOUR CHEESE, RAVIOLI (0688267562303) — Product Wiki

Identity

Name: RAVIOLI FOUR CHEESE, RAVIOLI
Barcode (EAN/GTIN): 0688267562303
Brand / Manufacturer: Ahold USA, Inc.
Category: Pasta by Shape & Type
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 068)

Description

RAVIOLI FOUR CHEESE, RAVIOLI is a Pasta by Shape & Type item carrying the Ahold USA, Inc name. The label declares 301 kcal (1260 kJ) per 100 g. Nutrition per 100 g runs to 9.68 g of fat, 4.84 g of it saturated, 41.9 g of carbohydrate, including 3.23 g of sugars, 11.8 g of protein, 2.15 g of fibre and 1.18 g of salt. Origin is given as the United States.

Regulated substances (3)

Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

INGREDIENTS: DOUGH (GROUND DURUM WHEAT, EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT], WHEAT FLOUR, CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CULTURED MILK, SALT, ENZYMES], SKIM MILK, CANOLA OIL, SALT, SUGAR, SPICE, YEAST, CREAM POWDER, SUNFLOWER OIL, FLAVORS).

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1260 kJ / 301.08 kcal
Fat	9.68 g
Saturated fat	4.84 g
Carbohydrates	41.94 g
of which sugars	3.23 g
Fibre	2.15 g
Protein	11.83 g
Salt	1.18 g
Sodium	0.47 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CREAM
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SUGAR
SUNFLOWER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
YEASTS CAS 977030-39-9

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 068 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Ahold USA, Inc. in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

RAVIOLI FOUR CHEESE, RAVIOLI

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Ahold USA, Inc.

Provenance

See also

Related basics

RAVIOLI FOUR CHEESE, RAVIOLI

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (4)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Ahold USA, Inc.

Provenance

See also

Related basics

What we found about this product