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Real Mayonnaise

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EAN 0688267141287 · Ahold · Condiments

Identity

Name
Real Mayonnaise
Barcode (EAN/GTIN)
0688267141287
Brand / Manufacturer
Ahold
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Ahold is the brand behind Real Mayonnaise. The label declares 692 kcal (2895 kJ) per 100 g. The same 100 g holds 76.9 g of fat, 11.5 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 1.44 g of salt. The ingredient list reads: Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice (from concentrate), oleoresin paprika, natural flavors, calcium disodium edta (preservative). The declared country of origin is the United States. Published scoring gives it Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of D. It is flagged for eggs and soybeans under the allergen labelling rules. It sits in the Condiments category.

Regulated substances (2)

Ingredients

Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice (from concentrate), oleoresin paprika, natural flavors, calcium disodium edta (preservative).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2895 kJ / 692 kcal
Fat76.92 g
Saturated fat11.54 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt1.44 g
Sodium0.58 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ahold

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics