Where did we find Ahold Ahold tortellini meat listed in public databases?

We found Ahold Ahold tortellini meat listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0688267138010 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Ahold Ahold tortellini meat?

Our recall registry scan returned 0 matches for Ahold Ahold tortellini meat across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 25 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0688267138010 indicate?

The GS1 prefix 068 on EAN 0688267138010 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Ahold Ahold tortellini meat?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Ahold Ahold tortellini meat. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Ahold tortellini meat?

Ingredient text is indexed for Ahold tortellini meat; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 25 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Ahold tortellini meat (0688267138010) — Product Wiki

Identity

Name: Ahold tortellini meat
Barcode (EAN/GTIN): 0688267138010
Brand / Manufacturer: Ahold
Category: Cereals and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 068)

Description

Ahold tortellini meat is a food product in the Pastas category. Ingredients: Pasta: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, pasteurized eggs, turmeric. filling: cooked sausage (pork, pork fat, salt, spices, sugar, garlic), breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mo. Typical values per 100 g: Energy 205 kcal/100g, Fat 1.97 g/100g, Saturated fat 0.39 g/100g, Carbohydrates 37.01 g/100g, Sugars 1.5699999999999998 g/100g, Protein 7.87 g/100g, Salt 0.4125 g/100g. Sold in: United States.

Regulated substances (7)

Processed meat (consumption) (IARC carcinogen)
riboflavin (Food additive (E-number))
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Ferrous sulfate (Iron) (WHO Essential Medicine)
Folic acid (WHO Essential Medicine)

Ingredients

Pasta: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, pasteurized eggs, turmeric. filling: cooked sausage (pork, pork fat, salt, spices, sugar, garlic), breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable shortening [partially hydrogenated

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	857 kJ / 205 kcal
Fat	1.97 g
Saturated fat	0.39 g
Carbohydrates	37.01 g
of which sugars	1.57 g
Fibre	1.6 g
Protein	7.87 g
Salt	0.41 g
Sodium	0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Folic acid
Ferrous sulfate (Iron)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FERROUS SULFATE CAS 7720-78-7 ❗ (Warning) +3H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Eisen(II)-sulfat CAS 7720-78-7 ❗ (Warning) +3H PubChem
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
THIAMINE CAS 59-43-8
TURMERIC (CURCUMA LONGA L.) CAS 977052-44-0
CORN SYRUP CAS 977004-12-8
FERROUS SULFATE CAS 7782-63-0 ❗ (Warning) +3H PubChem
GARLIC CAS 977001-81-2
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Ferrous sulfate CAS 7720-78-7 ❗ (Warning) +3H PubChem
Corn Syrup CAS 8029-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 068 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Ahold in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 25 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:15:05.549000. See About for the full source list.

Ahold tortellini meat

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Ahold

Provenance

See also

Related basics

Ahold tortellini meat

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (2)

WHO Essential Medicine (2)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Ahold

Provenance

See also

Related basics

What we found about this product