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Hardwood Smoked Sliced Bacon

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EAN 0688267132230 · Guaranteed Value · Meats and their products

Identity

Name
Hardwood Smoked Sliced Bacon
Barcode (EAN/GTIN)
0688267132230
Brand / Manufacturer
Guaranteed Value
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Hardwood Smoked Sliced Bacon is sold under the Guaranteed Value label. The record shows Nutri-Score E and a NOVA classification of 3 (processed food). The ingredient list reads: Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), may contain smoke flavoring. The label declares 600 kcal (2510 kJ) per 100 g. Across that 100 g the breakdown is 46.7 g of fat, 16.7 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 33.3 g of protein, 0 g of fibre and 4.5 g of salt. The declared country of origin is the United States. It sits in the Meats and their products category.

Regulated substances (3)

Ingredients

Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), may contain smoke flavoring.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2510 kJ / 600 kcal
Fat46.67 g
Saturated fat16.67 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein33.33 g
Salt4.5 g
Sodium1.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Guaranteed Value

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics