Product Wiki · Why we built this

Grass fed bison jamaican style bar with jamaican style seasoning, jamaican style

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0685239665215 · Grass · Snacks

Identity

Name
Grass fed bison jamaican style bar with jamaican style seasoning, jamaican style
Barcode (EAN/GTIN)
0685239665215
Brand / Manufacturer
Grass
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Grass fed bison jamaican style bar with jamaican style seasoning, jamaican style is a food product in the Snacks category. Ingredients: Grass fed bison, organic extra virgin coconut oil, organic medjool dates, organic inulin (blue agave), powdered egg whites, organic grated coconut, organic jamaican spice blend (organic spices, (including paprika)), organic dehydrated vegetables ((including garlic, onion, horseradish and green bell. Typical values per 100 g: Energy 372 kcal/100g, Fat 18.6 g/100g, Saturated fat 16.28 g/100g, Carbohydrates 20.93 g/100g, Sugars 6.98 g/100g, Protein 32.56 g/100g, Salt 0.3775 g/100g. Sold in: United States.

Ingredients

Grass fed bison, organic extra virgin coconut oil, organic medjool dates, organic inulin (blue agave), powdered egg whites, organic grated coconut, organic jamaican spice blend (organic spices, (including paprika)), organic dehydrated vegetables ((including garlic, onion, horseradish and green bell pepper)), sea salt, organic dehydrated orange peel, natural smoke flavor ((water and natural flavor)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1556 kJ / 372 kcal
Fat18.6 g
Saturated fat16.28 g
Carbohydrates20.93 g
of which sugars6.98 g
Fibre9.3 g
Protein32.56 g
Salt0.38 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Grass

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics