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Hipsnacks, O3-Meal Raisin Cookies

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EAN 0683720100368 · Nilda's Desserts Ltd. · Snacks

Identity

Name
Hipsnacks, O3-Meal Raisin Cookies
Barcode (EAN/GTIN)
0683720100368
Brand / Manufacturer
Nilda's Desserts Ltd.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 068)

Description

Hipsnacks, O3-Meal Raisin Cookies carries Nilda's Desserts Ltd branding and barcode 0683720100368. The allergen declaration covers gluten and milk. Catalogue classification: Snacks. It is recorded as originating in the United States. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 3 (processed food) and Eco-Score C. Energy comes to 321 kcal (1343 kJ) per 100 g. Across that 100 g the breakdown is 7.14 g of fat, 3.57 g of it saturated, 60.7 g of carbohydrate, including 21.4 g of sugars, 10.7 g of protein, 7.1 g of fibre and 0.54 g of salt. Its stated ingredients: Oats, raisins, brown sugar, unbleached non enriched cookie flour, cage free eggs, cane sugar, butter, chia, vanilla, baking soda, cinnamon and sea salt.

Regulated substances (1)

Ingredients

Oats, raisins, brown sugar, unbleached non enriched cookie flour, cage free eggs, cane sugar, butter, chia, vanilla, baking soda, cinnamon and sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1343 kJ / 321 kcal
Fat7.14 g
Saturated fat3.57 g
Carbohydrates60.71 g
of which sugars21.43 g
Fibre7.1 g
Protein10.71 g
Salt0.54 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nilda's Desserts Ltd.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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